Chef de Partie (casual)

The hotel
The Dixon, Tower Bridge , an award-winning boutique style hotel part of Autograph Collection Hotels opened its doors in late 2018. Taking centre stage in the Tower Bridge neighborhood on Tooley Street, The Dixon, Tower Bridge, Autograph Collection is the new cultural hub for the capitals centre of artistic activity. The hotel won

Luxury Hotel of the Year in London

title at the Travel & Hospitality Awards 2024.
Named after John Dixon Butler, the architect who originally constructed the building in 1905 as a Magistrates Court and police station, the hotel takes inspiration from the areas vibrant cultural heritage, while also capturing its new wave of creative cool.
The 193 rooms will redefine the traditional boutique hotel by seamlessly incorporating the local neighborhood's culture through an artful mix of heritage design. Think simple brickwork, tall windows and modern furniture from British designers that will sit alongside more classic pieces, whilst curated artworks from local artists will hang on the walls.
Cleverly reflecting the buildings purpose as a courtroom, the restaurant will serve as a neighborhood oasis that will welcome not only hotel guests but also the local trade.
Our

Shakedown

restaurant offers a delicious menu taking Italian influences, traditional flavours and fresh British produce. Each dish showcases the very best of Italian cuisine and local British produce, making Shakedown one of the most exciting places to eat near Tower Bridge.
What we offer
Friendly, people focused team
Service charge
Excellent Company benefits including Your Inspirational Stay, when you can spend a night in the hotel and enjoy dinner, bed and breakfast with a plus one (T&C's apply)
Development opportunity across the Dominus hotels portfolio, including several Marriott and Hilton brands
Uniform and dry cleaning
Meals on duty
Pension
Staff rate across all Marriott brands and across the Dominus hotel portfolio
Staff events and recognition schemes
About the role
Great restaurant memories come from many places. The sights, sounds, scents and importantly the food. Your passion for presentation and dedication to delivering high quality dishes will complete our guests experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, youll create some of our guests most lasting memories.
The Chef de Partie is an essential member of the Kitchen team who efficiently runs her/his section whilst dedicated to providing exceptional quality and service to our guests. She/he has an outstanding eye for detail and the ability to work efficiently in a fast-paced environment. As a Chef de Partie you supervise Junior Chef de Partie,Commis chefs, apprentices and trainees within your section. A Chef de Partie takes great pride in her/his work while ensuring the highest levels of cleanliness, hygiene and safety at work at all times. You will also ensure the delivery of consistently high-quality food and keep up to date with new products, recipes and preparation techniques.
Key responsibilities include
Ensure that the kitchen/section is fully prepped, stocked and set for service at all times
Preparing, cooking and presenting high quality dishes within the specialty section
Ensure all food is served to the correct standards and specifications
Assisting Head Chef in creating menu items, recipes and developing dishes
Monitoring portion and waste control
Complete the daily/weekly cleaning schedules at the required time and to the highest of standards
Being responsive to all training provided & attend all training sessions
Acting as a role model to all new employees by exhibiting a positive and proactive working attitude. Managing and training Commis Chefs.
Report any customer complaints or comments immediately to the shift manager
Understand and adhere to the company policy on cleanliness, hygiene and safety at work at all times in accordance with the Health & Safety at Work Act 1977
Assisting with the management of food hygiene practices and health and safety
Overseeing the maintenance of kitchen and food safety standards
Carry out any other reasonable duties and responsibilities as assigned
Be flexible and work as a team player to ensure that operations are always as efficient and profitable as possible
About you
You will have experience in a similar role, preferably for 1 year or more in a 4* hotel setting, and a passion for food. Creative, innovative, and a willingness to learn and develop
Ability to remain calm under pressure in a fast paced environment
Strong leadership skills
Strong communication skills through a variety of means
Flexible and adaptable, with the ability to stay calm under pressure, adapting your approach to complete routine and non-routine tasks
Exceptional organisation and planning skills. High attention to detail and accuracy

great at managing ones own time and the time of the team
Drive & self-motivated. Good knowledge of kitchen related legislative requirements/audits
If you would like to join a people focused team in a unique hotel, please do get in touch! We look forward to hearing from you.

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