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Chef de Partie- Events & Conference

Job Description - Chef de Partie- Events & Conference

Chef de Partie - Events & Conference Venue

Location: London
Salary: £38 000/per annum
Hours: 45 hours per week
Schedule: Predominantly Monday to Friday, with some weekend events
Start Date: ASAP

The Role:

We are currently recruiting for an experienced Chef de Partie to join the kitchen team at a prestigious events and conference venue in London.

This is an excellent opportunity for a Chef de Partie with a strong hotel and banqueting background who is looking to join a professional and well-established operation.

The role is predominantly Monday to Friday, providing a good work-life balance, although flexibility is required as the venue hosts some weekend events throughout the year.

Key Responsibilities:

- Preparing, cooking and presenting food to a consistently high standard.
- Working across different sections of the kitchen as required.
- Supporting the delivery of conferences, events and banqueting functions.
- Ensuring all mise en place is completed to a high standard and on time.
- Maintaining excellent food hygiene, health and safety standards.
- Working efficiently during busy services and large-scale events.
- Supporting the Sous Chef and wider kitchen team.
- Maintaining a clean, organised and professional working environment.

The Ideal Candidate:

- Previous experience as a Chef de Partie within a hotel, events or banqueting environment.
- Strong hotel and banqueting experience is essential.
- Experience working in high-volume event and conference catering.
- Good knowledge of professional kitchen procedures and food safety.
- Able to work calmly and efficiently under pressure.
- Reliable, organised and a strong team player.
- Flexible to work occasional weekend events when required.
- Passionate about producing consistently high-quality food.

What's on Offer:

- Competitive salary
- 45 hours per week
- Predominantly Monday to Friday
- Some weekend events
- Prestigious London events and conference venue
- Professional kitchen environment
- Excellent opportunity to develop your events and banqueting experience
- Immediate start available

If you have a strong hotel and banqueting background and are available to start ASAP, we would love to hear from you.

INDLP
Only candidates based in UK and eligible to work in UK are allowed
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