Chef de Partie - Fine Dining Brasserie

Chef de Partie - Fine Dining Brasserie
Location: South West London
Salary: £35,000 per annum
Hours: 40 hours per week
Schedule: 4 days on / 3 days off
Sector: Fine Dining / Brasserie

We are currently recruiting for an experienced Chef de Partie to join a high-quality fine dining brasserie in South West London.

This is an excellent opportunity for a talented and motivated chef to join a professional kitchen offering a great work-life balance, with a 4 days on / 3 days off working pattern and genuine opportunities for career development.

The Role:
- As Chef de Partie, you will work as part of a skilled kitchen team, helping to deliver consistently high-quality dishes using fresh, quality ingredients.
- You will be responsible for your section, maintaining excellent standards of food preparation, presentation and hygiene.

The Ideal Candidate:
- Previous experience working as a Chef de Partie in a quality restaurant or fine dining environment
- Rosette experience is highly desirable
- Strong knowledge of food preparation and cooking techniques
- Passionate about food and maintaining high standards
- Reliable, organised and able to work well as part of a team
- Positive attitude and willingness to learn and develop
- Ambitious and looking to progress within the kitchen
- What's on Offer
- £35,000 salary
- 40-hour working week
- 4 days on / 3 days off
- Excellent work-life balance
- Fine dining brasserie environment
- Supportive and professional kitchen team
- Training and development opportunities
- Genuine career progression

If you are an experienced Chef de Partie looking for a new opportunity in South West London, we'd love to hear from you.

Apply now with your CV to be considered.

INDLP
Only candidates based in UK and eligible to work in UK are allowed