Chef de Partie/ Junior Sous Chef

Chef de Partie
£12.50 - £14.00 per hour
Farnham

Here at Kamro we are pleased to have partnered up with a Traditional British Pub based in the heart of Farnham.

We are looking for a passionate Chef to help with creating exceptional traditional British cuisine. This is a chance to join a team that's passionate about creating exceptional pub food with a modern twist for their customers. If you're looking for a role where you can hone your skills and take pride in your work and have the opportunity to progress your career, please feel free to apply.

About the Role:

You'll be responsible for helping run sections within the kitchen with precision and efficiency. You will assist in preparing a variety of fresh, seasonal dishes for the pubs dynamic menu. Whether it's creating mouth-watering pub classics or exploring new twists on traditional recipes, you'll play a key part in maintaining the high standards that the team is known for.

About the Client:

Our client is a traditional British pub known for its welcoming atmosphere and exceptional food. Located in a vibrant community, the pub prides itself on offering a blend of timeless dishes with fresh, locally sourced ingredients. The team is dedicated to providing both locals and visitors with an unforgettable experience.

Working Hours:

This is a full-time role, with guaranteed hours ranging from 30 to 48 per week.

Flexibility is available, ensuring that you have a good work-life balance while contributing to the pubs success.

Key Duties:

• Ensuring all food is prepared to the highest standard.

• Maintaining cleanliness and safety in the kitchen at all times (the kitchen recently secured a five start hygiene rating and standards must be maintained)

• Assisting the other chefs with menu planning and daily specials.

• Ensuring smooth kitchen operations.

• Ensuring all food is prepared to meet dietary requirements and customer expectations.

Key Requirements:

• Proven experience within the Kitchen, ideally within a busy pub or restaurant environment.

• Strong knowledge of food preparation, presentation, and kitchen safety.

• Ability to work under pressure while maintaining high standards.

• Strong communication skills and the ability to work well within a team.

• Flexibility to work evenings, weekends, and bank holidays.

If you are interested in expanding your career and looking for a new challenge within an inviting British pub please feel free to apply or call Kamro and ask for Adam!