K

Chef de Partie - Junior Sous Chef

Job Description - Chef de Partie - Junior Sous Chef

Chef de Partie - Junior Sous Chef 


Moreton-in-Marsh, Gloucestershire


Salary: Up to £34,000 (including average £6,000 tronc)


Job Description


We are looking for a talented and passionate Junior Sous Chef to join our team. As a Junior Sous Chef, you'll be responsible for executing all dishes according to our menu specifications, ensuring top-quality standards are met in every plate. Ideally, you’ll have experience in fresh food kitchens and restaurant environments, or you’ll simply have a passion for great food, making it easy for you to grasp the fundamentals quickly. You’ll thrive in a fast-paced kitchen, demonstrating stamina and confidence to lead your section with clear instructions and a calm approach during busy times.


As Junior Sous Chef, you’ll also be responsible for maintaining organisation and coordination in your station, assisting your team members, and sharing your knowledge with junior staff.


We also offer reasonable financial support for relocation costs.


Staff Accommodation:


We have staff accommodation available in the local village and in Chipping Norton, with various options and costs to suit your needs.


Responsibilities:



  • Execute dishes according to menu specifications, maintaining high standards

  • Ensure adherence to kitchen audit requirements

  • Assist and support your kitchen team, fostering a collaborative environment

  • Share your knowledge and passion for food with junior chefs

  • Prepare your section for the next day with fresh mise en place (MEP)

  • Learn about our products and production processes

  • Comply with internal audit and health & safety requirements

  • Contribute to our sustainability vision, supporting our journey as a B Corp and driving meaningful social and environmental improvements

  • Inspire customers, suppliers, and partners to embrace conscious living and work practices, leaving a positive impact on the world


Skills You Will Bring:



  • A genuine passion for food

  • Strong teamwork abilities

  • A positive, can-do attitude


Perks & Benefits:



  • Discounts: Enjoy discounts on our products, treatments, and dining experiences from day one

  • Volunteering Days: One paid day per year to volunteer with a charity of your choice

  • Private Medical: Subsidised private medical insurance through Bupa

  • Pension Scheme: Contribute up to 9% of your salary with employer contribution of up to 4.5%

  • Life Assurance: Life assurance cover equivalent to one year of your annual salary

  • Mental Health Support: 24-hour support available through our Employee Assistance Programme

Original job Chef de Partie - Junior Sous Chef posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
Share Job
Share Job

Similar Chef de Partie Jobs in the UK

GrabJobs is the no1 job portal in the UK, connecting you to thousands of jobs fast! Find the best jobs in the UK, apply in 1 click and get a job today!

Mobile Apps

Copyright © 2026 Grabjobs Pte.Ltd. All Rights Reserved.