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Chef de Partie - Junior Sous Chef

Job Description - Chef de Partie - Junior Sous Chef

Chef de Partie


2 AA Rosette Destination Pub | Buckinghamshire


£34,000–£38,000 OTE (Including Tips)

45 Hours | 2.5 Days Off | Strong Work-Life Balance


An excellent opportunity has arisen for a Chef de Partie to join a well-established, food-led destination pub operating at 2 AA Rosette level.


This is a kitchen driven by seasonality, quality produce and confident, modern cooking, with a reputation for delivering consistently high standards in a relaxed but professional environment.


The Kitchen



  • 2 AA Rosette standard

  • Modern British, seasonal menus

  • Strong focus on local and high-quality ingredients

  • Creative, experienced brigade

  • Destination-led dining with a loyal customer base


This is a kitchen that balances refinement and creativity with consistency and discipline.


The Role


As Chef de Partie, you will take ownership of your section and play a key role within a well-structured brigade.


You will:



  • Run your section during prep and service

  • Deliver clean, well-executed dishes at Rosette level

  • Support menu development and seasonal changes

  • Maintain strong organisation and consistency

  • Work closely with the senior team to uphold standards

  • Contribute to a positive, professional kitchen culture


This is a role suited to a chef who wants to develop within a quality-driven, food-focused environment.


The Package



  • £34,000–£38,000 OTE (including tips)

  • 45-hour contract

  • 2.5 days off per week

  • 30 days holiday

  • Pension scheme

  • Staff meals on duty

  • Involvement in menu development

  • Strong work-life balance


The Ideal Candidate



  • Current Chef de Partie or strong Demi ready to step up

  • Experience in fresh-food or Rosette-level kitchens

  • Passion for seasonal British produce

  • Organised, reliable and calm in service

  • Ambitious and keen to develop

  • Positive, team-focused approach


Why This Role


This is a great opportunity to:



  • Work within a 2 Rosette, food-led kitchen

  • Develop your skills within a creative and supportive brigade

  • Benefit from a genuinely balanced working pattern

  • Join a respected destination pub with a strong reputation


If you’re looking for a role that offers quality cooking, progression and work-life balance, this is a standout opportunity.

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