Chef de Partie live in available

CHEF DE PARTIE
£32,546 per annum, (£30,546 + £2,000 per annum guaranteed service charge payment paid quarterly)
An additional end of financial year service charge bonus also paid.
Accommodation is available for those relocating.
4 weeks holiday rising to 5 weeks with service
8 Bank holidays
Free car parking
Employee uniform
In addition you will benefit from a range of company benefits including:
Discounted hotel accommodation for yourself and your family at all hotels
Discounted hair treatments at our two Utopia Spas
Discount off all food & beverage at all hotels
Discount of individual treatments booked in our two Utopia Spas
Discount on retail products in our two Utopia Spas
Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday
The Place
Great Fosters Hotel, the most recent addition to Alexander Hotels a private group of luxury hotels of distinction just outside London.
A Grade 1 listed building in 50 acres of stunning gardens and parkland in Egham, Surrey.
5 AA Stars, 56 bedrooms spread across the Hotel and adjoining Cloisters and Coach House. A room or suite to meet every expectation. For dining the Award Winning Tudor Room with 1 Michelin Star (Alex Payne) and 4 Rosettes, as well as the Estate Grill which offers a delicious range of dining choices. A beautiful 14th century Tithe Barn is available for functions together with the Orangery, the Conservatory and a range of other meeting and private dining rooms.
Please see the Hotels website for a full list of facilities and sample menus.
The Role
Working with a team of 24 chefs and 5 Kitchen Porters
See our website for the full range of menu choices being created
Flexible shifts covering breakfast, lunch, dinner service including weekend working 5 days out of 7
Quality experience in a fresh food environment
The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes
The Operation
Tudor Room (1 Michelin Star/4 Rosettes) 18 covers
Estate Grill (2 Rosettes) 45 covers

this is where our current vacancy exists
Private Dining/Banqueting/Weddings Up to 180 covers
Traditional Afternoon Tea
Requirements
Experience and passion for food and creating rosette standard dishes from fresh local ingredients
Ability to work flexible shifts
Experience within a quality hotel kitchen environment
Team player with an ability and desire to contribute and support junior team members to develop and achieve
Excellent eye for detail and able to deliver consistent standards
#chefdepartie #rosettes #finedining #freshproduce #chef

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