Chef De Partie - Sheraton Heathrow Hotel

POSITION SUMMARY

As a world-class leader in the travel industry, there’s no better place than Marriott International to make your mark. Joining us means becoming part of a global hospitality brand where people are at the heart of everything we do. We are seeking an experienced and passionate Chef de Partie to lead our Kitchen team at Sheraton Heathrow Hotel, ensuring exceptional guest experience and operational excellence.

We’ll support you in and out of the workplace by offering:

• Competitive rate of pay - £ 30,144.00


• Upsells and guest referral incentives uncapped!


• Complimentary car park - worth up to £1,300.00 p/a


• Complimentary uniforms/free dry cleaning - worth up to £1,000.00 p/a


• Dental and Eye care benefits worth up to £1,000.00 p/a


• Paid meal break and free meals on duty 


• Team-spirited co-workers


• Encouraging management


• Wellbeing programs


• Learning and development opportunities


• Discounts on hotel rooms and food and beverage


• Recognition programs


• Inspiring career mentors


• Friendly and vibrant team atmosphere


• Network of inspiring business leaders that support development and endless opportunities


• Travel the world with the #1 leader in hospitality (Global Transfers)

JOB ROLE:

• Taking control of the kitchen when the Executive chef and sous chefs are not present.


• Estimating and communicating daily production needs


• Responding appropriately to guest needs during hours of operation 


• Ensuring that internal customers are communicated with on a daily basis


• Full awareness of all menu items, their recipes, methods of production and presentation standards


• Assessing quality control and adhere to service standards including the support of food cost control

WHAT WE ARE LOOKING FOR:

• You must possess the following knowledge, skills and abilities and be able to explain and demonstrate that you can perform the essential functions of the job using some other combination of knowledge, skills, and abilities.


• Must be able to speak, read, write and understand the primary language(s) used in the workplace, with good communication skills.


• Most tasks are performed in a team environment with the employee acting as a team leader.  There is minimal direct supervision.


• Ability to handle multiple tasks simultaneously and solve practical problems in varying situations.


• Advantageous to hold a current Food Safety and Hygiene Certificate level 2.


• Must have at least previous experience in a high quality kitchen environment  

YOU’RE WELCOME HERE:

Our highest priority is making you feel as welcome as our guests. At Marriott International, you'll be appreciated, supported, and provided with opportunities to grow and develop your career.