Chef De Partie - Skipton - £28,000

Chef De Partie, Multi Rosette, Skipton, £28,000 & Live in

Stunning Country Hotel, 4 day working week!

Benefits include:

• 2 Rosette menu


• Great package of £28,500 salary and £3K tips


• 4 days over 7


• Straight Shifts


• Independent boutique hotel


• Highly respected head chef, you WILL learn here


• Proven progression


• Pension scheme


• Work in a professional, food focused environment, no shouty chefs here


• The opportunity to work with the finest produce form the area, all to a very high standard


• Accommodation available

We are working on this fantastic opportunity with our award winning client who operate this stunning country hotel with 2 x AA rated restaurant

The position offers aspiring chefs the opportunity to work within one of North finest kitchens, utilising the finest products from Yorkshire & beyond, & using the latest techniques and equipment to create menus that are both classic in design, & modern in execution. 

The ideal Chef will have the following attributes:

- Have experience working with fresh food, be it in Restaurant, Hotel or Gastro pub

- Ideally worked in a rosette kitchen, although a desire to learn is just as important here

- Be able to demonstrate at least 1 year in a similar position, no jumpy chefs here

- Have the desire & attitude to learn every day, soak up the style of service, and high standards of the kitchens, & bring a sound work ethic to the team, hard work, passion & desire are the attributes my client is looking for

- A means of transport due to location, although the Hotel is commutable to Skipton, Leeds & the dales, with live in an option

If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office in Leeds to discuss this and similar vacancies within the region.