Chef dePartie

Job Title: Chef de Partie
Location: Northampton
Hours: Monday to Friday, 13:30 – 22:00 (Some weekends may be required)
Job Type: Full-time, Ongoing

About the Role:

We are looking for a reliable and motivated Chef de Partie to join the kitchen team at our busy kitchen in Northampton. This is a great opportunity for a chef who enjoys preparing high-quality dishes in a structured and professional environment, with a consistent shift pattern and work-life balance.

You will be responsible for managing your section of the kitchen, ensuring food is prepared and presented to a high standard for conferences, events, corporate functions, and daily service.

Key Responsibilities:

Prepare and present dishes for a variety of services including conferences, buffets, plated meals, and staff catering

Maintain a high standard of food preparation and hygiene across your section

Work closely with the Head Chef and Sous Chef to support smooth kitchen operations

Ensure that food is prepared in accordance with dietary requirements and client specifications

Support junior staff and maintain a clean, safe, and efficient work environment

Assist with stock control, ordering, and kitchen documentation where required

Requirements:

Proven experience as a Chef de Partie

Experience in volume catering, banqueting, or events is highly desirable

Understanding of food safety, allergen management, and HACCP procedures

Ability to work under pressure and meet deadlines in a busy kitchen environment

Team-oriented with good communication and organisational skills

Flexibility to occasionally work weekends for larger functions or events

What We Offer:

Competitive salary

Stable afternoon/evening shifts (13:30–22:00)

Minimal weekend work (only during key events)

A supportive and professional working environment within a reputable venue