Chef Manager - Cardiff

Chef Manager - Cardiff

Up to £31,633 per annum (DOE)

Monday to Friday role - Weekend cover may be required.

Benefits include: Free meal on shift and free car parking

We currently have a fantastic opportunity for an experienced Chef Manager based at our unit in Cardiff.

You will be providing outstanding service to the staff and customers whilst guiding and motivating your team to be the best they can possibly be. As the Chef Manager, you need to be commercially aware, with the presence and personality to influence the day-to-day business, you'll maximise the performance of your team, leading by example and setting high standards,

You will enhance sales and provide our customers with great service. You will need to build an excellent relationship with the client making sure their needs as well as contractual needs are met to the highest standard possible

More about the role:

Leading the onsite catering team of 5 direct reports
Preparing delicious, high-quality food that delights our clients and customers
Maintaining a high standard of cleanliness of the modern kitchen and front of house environment
Ensuring the correct use of all kitchen machinery and equipment
Representing 14forty and maintaining a positive brand image
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations
Completing weekly bookwork and reports
Stock taking and ordering

About you

Essential
Excellent culinary skills
Experienced Chef Manager in a similar role/ideally contract catering producing food and adhering to recipes and menu planning
Excellent communication & leadership skills, able to engage and motive others
Experience in managing client relationships
Quality and process driven with particular focus on delivering results
IT literate (Ms Office and emails)
Business management within a kitchen environment

Desirable
NVQ Lvl3 in professional cookery or equivalent
Intermediate food hygiene/Lvl3

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