Chef (Permanent)

Key Responsibilities:

• Oversee the smooth operation of the kitchen.
• Prepare and cook a variety of hot and cold dishes as required.
• Participate in menu planning and selection of ingredients.
• Purchase meats and other produce as requested.
• Receive and store food supplies appropriately.
• Ensure meals meet dietary specifications and are well-presented.
• Maintain food storage in temperature-controlled environments, discarding items past their expiry date.
• Adhere to health and safety standards in all food preparation and kitchen areas.
• Operate kitchen equipment such as grills and fryers.
• Keep the kitchen clean, stocked, and well-organised.
• Place timely orders for all necessary food supplies.
• Manage the inventory of fine dining tableware, ordering replacements when necessary.
• Comply with all relevant health and safety regulations.
• Any tasks or responsibilities as requested by management within the scope of the position.

Knowledge and Skills:

• Previous experience in a similar role.
• Formal cooking qualification.
• Knowledge of health, safety, and hygiene standards in the kitchen.