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Marco Pierre White Steakhouse Bar & Grill, Bridgwater
The award-winning Marco Pierre White Steakhouse Bar & Grill, located within the Mercure Bridgwater Hotel, is expanding its brigade as we prepare for an exciting and busy summer season.
Following some changes within our team and with increasing demand ahead, we are looking to recruit passionate chefs across a range of levels – from Commis Chef through to Sous Chef. Whether you're taking the next step in your culinary career or already have experience leading a section, we'd love to hear from you.
This is an opportunity to be part of a professional kitchen delivering the Marco Pierre White experience within one of Bridgwater's leading hospitality destinations. With 119 contemporary four-star bedrooms, a thriving restaurant and bar, conference and events facilities, no two days are ever the same.
Whether you're an ambitious Commis Chef looking to learn from an experienced Head Chef, a Chef de Partie ready for a fresh challenge, or an established Sous Chef seeking your next opportunity, we'd love to hear from you.
Join us this summer and be part of a team that's passionate about delivering memorable dining experiences in the heart of Bridgwater.
We are looking for chefs who:
Depending on your experience, your responsibilities may include:
In return, we offer:
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