Colleague Head Chef

Company Description

Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotlands most iconic Five-Star luxury hotels and resorts in the Home of Golf.
Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and award-winning spa and leisure facilities. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure activities, right here on property.
Job Description

An exciting opportunity has arisen for a Colleague Head Chef here at Fairmont St Andrews. You will ensure the smooth running of the Staff Canteen and ensure that all areas of the canteen maintain the Fairmont St Andrews standards.
This is a Monday-Friday role, 9:00am to 5:30pm
A little about what you will be doing:
Plan menus and test samples
Run thesection smoothly and efficiently
Provide clear instructions to the junior team members
Cook any food on a daily basis according to requirements
Ensure all staff meals are prepared and served to the highest standard
To check on a daily basis food preparation regarding portion control, size, quantity and quality as laid down in the receipt index
During service periods, to personally run the food counter when needed and make sure that the presentation, as well as quality of the food, is correct and in accordance with the established standards
Qualifications

Experience in a Similar role
Ability to maintain good employee relations
Eligible to work in the UK
Additional Information

Competitve Salary
Pension scheme
Employee benefit card offering discounted rates in Accor worldwide
Employee rates for Spa treatments and green fees
Discounted Food & Beverage, Golf and Spa on property
Growth opportunities
On-the-job training
Regular social events

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