Commis Chef

Accor, the world-leading hospitality group, provides unique hotel stays and experiences in over 5,500 properties, throughout 110 countries. 

With more than 45 hotel brands, restaurants, bars, entertainment and nightlife venues, co-working and wellness spaces, Accor enables new ways to travel, work, and play. 

By placing people and the planet at the heart of its culture and activities, the Group is committed to shaping the hospitality of tomorrow in the most sustainable way possible.

Join Our Culinary Team at Novotel Liverpool Centre!

Are you passionate about food, eager to learn, and ready to kick-start your culinary career? Novotel Liverpool Centre is looking for an enthusiastic and dedicated Commis Chef to join our dynamic kitchen brigade.

What You'll Be Doing:

• Assist in the preparation and presentation of high-quality dishes under the guidance of senior chefs.

• Maintain high standards of hygiene, cleanliness, and food safety in all kitchen areas.

• Support in the setup and clearing of kitchen stations for daily service.

• Follow kitchen procedures and recipes consistently.

• Work collaboratively with the team to ensure a smooth and efficient kitchen operation.

• Be willing to learn and take on new challenges in a fast-paced environment.

What We're Looking For:

• A passion for food and a desire to develop culinary skills.

• Some experience in a kitchen environment is preferred but not essential—training will be provided.

• A team player with a positive attitude and willingness to learn.

• Good communication skills and the ability to work under pressure.

• Flexibility to work a variety of shifts, including weekends and holidays.

Qualifications & Experience:

• No formal qualifications required, but a basic food hygiene certificate is desirable.

• Previous experience in a kitchen environment is an advantage but not essential — we are happy to train the right candidate.

• A keen interest in food preparation and presentation.

• Willingness to learn and develop within the role.

• NVQ Level 1 or 2 in Professional Cookery (or working towards it) is a plus, but not mandatory.

• Strong work ethic, punctuality, and the ability to follow instructions.

• Awareness of health and safety and food hygiene standards in the kitchen.