Commis Chef

Commis Chef

Edinburgh

£12.71 per hour + TRONC £4000/year

40 hours per week

Blue Arrow is delighted to be recruiting for a Commis Chef on behalf of a well-established 4-star hotel in the heart of Edinburgh.

This is a fantastic opportunity for an enthusiastic chef at the beginning of their culinary career to join a professional kitchen that is passionate about fresh, seasonal ingredients, scratch cooking, and delivering exceptional food quality. You'll work alongside experienced chefs in a supportive environment with excellent training and genuine opportunities to develop your skills and progress your career.

The Role

As a Commis Chef, you will support the kitchen team in the preparation and service of high-quality dishes across a variety of dining outlets. Working closely with the Head Chef and senior chefs, you'll gain hands-on experience in a busy, professional environment while helping to maintain the high standards expected of a quality hotel operation.

Key Responsibilities

Assist with the preparation and presentation of food across all service areas.
Support senior chefs with daily kitchen operations and food preparation.
Prepare ingredients, cold starters, sandwiches, burgers, and other menu items to a high standard.
Ensure all dishes are prepared using fresh ingredients and according to established recipes and specifications.
Maintain excellent standards of cleanliness, food safety, and kitchen organisation.
Help monitor stock levels and minimise food waste.
Follow recycling and sustainability initiatives within the kitchen.
Work collaboratively with the wider kitchen and food & beverage teams to ensure smooth service.
Contribute to maintaining the high standards expected within a quality hospitality environment.About You

A genuine passion for food and cooking.
Previous experience in a kitchen environment is desirable but not essential.
Experience as a Commis Chef or completion of a culinary internship would be advantageous.
Eagerness to learn, develop new skills, and progress within the hospitality industry.
Strong team player with excellent communication skills.
Ability to work effectively under pressure in a fast-paced environment.
Good attention to detail and organisational skills.
Flexible and reliable approach to work.
Fluent in written and spoken English.What's On Offer?

£12.71 per hour

Additional TRONC payments £4000/year

40-hour working week

Excellent training and development opportunities
Genuine career progression within a growing hospitality business
Opportunity to learn from experienced chefs in a high-quality kitchen
Work with fresh, seasonal produce and scratch-cooked menus
Supportive and professional team environment
Staff perks and employee benefits packageThis is an excellent opportunity for a passionate Commis Chef looking to build a successful culinary career in Edinburgh while working with a team that values fresh food, creativity, and professional development.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
Only candidates based in UK and eligible to work in UK are allowed