Commis Chef

Commis Chef

Swindon

Permanent – Full Time

Salary is dependent on experience

We are currently recruiting for a talented Commis Chef to join our client based on the outskirts of Swindon.

Key Responsibilities

* Prepare, cook, and present dishes to the hotel's quality standards.

* With training, ensure all food is prepared using fresh ingredients and correct cooking techniques.

* Maintain consistency in food quality, portion control, and presentation.

* Support and mentor any Kitchen Assistants.

* Monitor stock levels and report shortages to senior Chefs.

* Maintain high standards of food safety, cleanliness, and kitchen organisation.

* Ensure compliance with Food Safety, HACCP, allergen regulations, and health & safety procedures.

* Work effectively under pressure during busy service periods, including weddings, conferences, and events.

Requirements

* College training with successful pass of theory and practical exams.

* Strong understanding of food hygiene and safety standards.

* Good organisational skills.

* Ability to work effectively within a team.

* Passion for fresh, seasonal produce and high-quality food.

* Flexible approach to working evenings, weekends, and holidays.

* Desirable Qualifications

* NVQ Level 2/3 in Professional Cookery or equivalent.

* Food Safety Level 2 Certificate.

Personal Attributes

* Enthusiastic and motivated.

* Creative and passionate about food.

* Reliable and professional.

* Strong attention to detail.

* Positive attitude and willingness to learn.

* Ability to remain calm under pressure.

Benefits

Competitive salary.

Live in accommodation available

Meals on duty.

Staff discounts.

Training and development opportunities.

Pension scheme.

Free on-site parking.

Opportunity to progress within the hospitality industry.

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