Commis Chef

Through the Welsh Gateway of History. Onto the Greens of Legends.
From the moment you turn down the drive and walk through the 16th century gatehouse youll be part of our momentous history. Where Legends and Legacy meet. St Pierres tale since 1065 has ties to King Henry V, the crown jewels and J K Rowling, this former Manor House has a deep-rooted history waiting to be discovered.
Together with a warm Welsh welcome and stunning Wye Valley setting, Delta Hotels by Marriott St Pierre Country Club is the perfectplace to start and develop your hospitality skills and build your career with the number 1 Leader in Hospitality Worldwide.
Our Executive Chef Ross Cooper, is an advocate for supporting and training young chefs starting out in their career. Ross has a passion for delivering well presented dishes using the best seasonal and British ingredients. Ross is passionate about working with his team to develop their skills and knowledge to support you in progressing your culinary careers.
Our Cast Iron Bar & Grill is all about fresh, seasonal ingredients, traditional flavour combinations and time-honoured cooking methods, simple tasty food done right or you may be creating unforgettable memories for a wedding breakfast, corporate event or a high class sports team.
The impact youll make
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that youve thoughtfully helped to prepare has guests raving and anxious to return. Our most successful Commis Chef is talented and creative, wants to grow within an international brand and wants to work within a place that makes them proud.
Perks you deserve
In addition to an hourly rate of £11.72 ensuring you are paid for every hour worked, well support you in and out of the workplace by offering:
Health & Wellbeing - complimentary Leisure Club Membership & discounted Golf Rates because your wellbeing is important
Meals - Tasty and Varied Meals in our Associate Dining Facility
Uniform
Discounts - Enrolment in Perks at Work - Access to unlimited deals from retailers to restaurants, cinemas and more
Travel - Discounted Hotel Accommodation Worldwide for you and your Friends & Family, 20% F&B Discount, 30% Retail Discount & 20% Spa Discount in Marriott Hotels Worldwide
Holidays - 20 days holiday plus 8 Bank Holidays increasing with service
Pay - Annual Performance Related Pay Review
Service Charge - Eligibility to receive Service Charge
Health - Cycle to work scheme
Pension & Life Assurance
Flexibility

do you need flexibility in your life, talk to us as we know work-life balance is important
Take Care Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
Develop and Grow - Comprehensive Training and Development programs
Career

- career progression opportunities are endless as the #1 leader in hospitality worldwide
Celebrate - Awards and Recognition Celebrations
Events - Monthly Calendar of Associate Focused & Fun Events
What youll be doing
Prepare fresh ingredients for cooking according to recipes/menu
Cook food and prepare top-quality menu items in a timely manner
Test foods to ensure proper preparation and temperature
Operate kitchen equipment safely and responsibly
Ensure the proper sanitation and cleanliness of surfaces and storage containers
Use your creative flair and attention to detail to create dishes that put smiles on faces
What we're looking for
Great teamwork skills and attention to detail
Positive outlook and outgoing personality

your career starts here
A Level 2 culinary qualification and we will fund your future training qualifications
You will be working 40 hours per week over 5 days, including weekends on a variety of early, mid and late shifts - do you need flexibility in your life? We are happy to discuss this with you!
Marriott International is an equal opportunity employer.We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.We are committed to non-discrimination onanyprotectedbasis, such as disability and veteran status, or any other basis covered under applicable law.

TPBN1_UKCT