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About THG
We are THG, a global ecommerce group on a mission to be the global online leader in beauty and sports nutrition.
Our portfolio of leading retailers and brands such as LOOKFANTASTIC, Myprotein, ESPA, Perricone MD, and Cult Beauty form our two core businesses: THG Beauty and THG Nutrition.
With us, you’ll go further, faster. What are you waiting for?
Job Title: Commis Chef - Myprotein Store
Location: Myprotein Store, Abbey House, 74 Mosley Street, Manchester, M2 3LW
Shift Pattern: 5 days (weekdays 7:30-15:30 and weekends 8:30-15:30)
Starting Date: September 2025
About the Myprotein Store – Manchester
The Myprotein Store is the first brick & mortar flagship store for the brand. Located in the heart of Manchester city centre, it combines a retail space with a unique blend of fitness, nutrition and lifestyle, including a premium café experience. Customers can enjoy expertly made coffee, healthy snacks, and Myprotein product sampling, all within a sleek and community-focused environment.
Role Overview
As a Commis Chef you’ll be the face of the Myprotein café experience, creating high-quality drinks, delivering exceptional service, and helping bring the brand to life for every customer who walks through the door. This is a hands-on, customer-facing role ideal for someone with a passion for great coffee, attention to detail, and a positive, can-do attitude.
Key Responsibilities
- Overseeing Operations: Commis Chef assists in the daily operations of the kitchen.
- Innovation: To work with the Head Chef/Sous Chef to implement new and innovative menu ideas and concepts.
- Training and Education: To develop and train with the Head Chef/Sous to improve culinary skills and abilities.
- Safety Regulations: All safety regulations must be followed by the Commis Chef to ensure employee safety and restaurant cleanliness. All HACCP, Health & Safety, Kitchen & food safety paperwork must be maintained to the highest stands.
- Customer Satisfaction: Commis chefs ensure customer satisfaction and seek feedback on menu items.
- Maintaining Quality: To be successful, a commis chef must continually check the quality of the culinary product.
- Administrative Duties: To complete all kitchen paperwork, health & safety and food safety documentation as instructed by the head chef/sous chef.
Experience Required:
- Basic knowledge of food preparation and kitchen hygiene
- Passion for healthy eating, nutrition, and fitness
- Strong work ethic, punctuality, and a willingness to learn
- Ability to work effectively in a team
Desirable:
- Previous kitchen experience in a café, restaurant, or catering environment
- Food Hygiene Level 2 certification or equivalent
Benefits:
- Onsite Doctor
- Employee discounts
- Gym Discounts
- Company bonus scheme
- Company pension scheme
THG is proud to be a Disability Confident Committed employer. If you are invited to interview, please let us know if there are any reasonable adjustments we can make to the recruitment process that will enable you to perform to the best of your ability.
THG is committed to creating a diverse & inclusive environment and hence welcomes applications from all sections of the community.
Because of the high volumes of applications our opportunities attract, it sometimes takes us time to review and consider them all. We endeavour to respond to every application we receive within 14 days. If you haven't heard from us within that time frame or should you have any specific questions about this or other applications for positions at THG please contact one of our Talent team to discuss further.
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