Commis Chef - Myprotein Store (Manchester City Centre)

About THG 

We are THG, a global ecommerce group on a mission to be the global online leader in beauty and sports nutrition. 

Our portfolio of leading retailers and brands such as LOOKFANTASTIC, Myprotein, ESPA, Perricone MD, and Cult Beauty form our two core businesses: THG Beauty and THG Nutrition. 

With us, you’ll go further, faster. What are you waiting for? 

Job Title: Commis Chef - Myprotein Store
Location: Myprotein Store, Abbey House, 74 Mosley Street, Manchester, M2 3LW
Shift Pattern: 5 days (weekdays 7:30-15:30 and weekends 8:30-15:30)

About the Myprotein Store – Manchester

The Myprotein Store is the first brick & mortar flagship store for the brand. Located in the heart of Manchester city centre, it combines a retail space with a unique blend of fitness, nutrition and lifestyle, including a premium café experience. Customers can enjoy expertly made coffee, healthy snacks, and Myprotein product sampling, all within a sleek and community-focused environment.

As a Commis Chef you will:

Reports to: Store Manager

• Adhere to all client and company health & safety policies and procedures at all times e.g. food handling, manual handling, fire procedures.


• Complete, maintain and update all food safety and health & safety paperwork correctly on a continual basis to ensure full compliance.


• Maintain the cleanliness of all kitchens and surrounding working areas ensuring health & safety hazards, issues, near misses & accidents are reported to your line manager at the earliest opportunity.


• Ensure food production methods and all meals are delivered to the required quality standards at the specified times to create a consistent customer experience and avoid any service failures or penalties.


• Ensure all equipment and machinery is in safe working order; all faults/repairs are reported to your line Manager at the first opportunity.


• Provide the highest level of customer service by demonstrating THG values and behaviours at all times to colleagues, customers and clients.


• Check invoices and delivery notes and report any anomalies to the supplier.


• Assist with the receipt, correct storage and quality of food supply and report any concerns or observations to your Line Manager.


• Ensure hot plate procedures including food Information regulations and reference intake labelling are in place and followed by the team.


• Ensure the recovery and storage of food and correct labelling procedures are followed.


• Follow all recipes provided to ensure full compliance with nutritional/dietary requirements.


• Comply with menu cycles reporting any discrepancies to your line Manager.


• Assist with conducting and monitoring all stocktaking procedures ensuring minimal risk of waste.


• Attend regular training as directed by your line Manager according to the requirements of the company.


• Be flexible and comply with any reasonable requests made by your line Manager including if necessary working within other units within reasonable distance.

THG is proud to be a Disability Confident Committed employer. If you are invited to interview, please let us know if there are any reasonable adjustments we can make to the recruitment process that will enable you to perform to the best of your ability.

THG is committed to creating a diverse & inclusive environment and hence welcomes applications from all sections of the community.

Because of the high volumes of applications our opportunities attract, it sometimes takes us time to review and consider them all. We endeavour to respond to every application we receive within 14 days. If you haven't heard from us within that time frame or should you have any specific questions about this or other applications for positions at THG please contact one of our Talent team to discuss further.