Cook

 Position Summary

To provide innovative quality catering for 40 to 60 employees whilst sustaining high standards and maintaining budget controls.  

Principal Duties:

• To cook and provide food for staff, focusing on a variety of fresh, healthy, and balanced deli-style lunch options, including wraps, sandwiches, salads, soups, paninis, cakes and sweet treats.


• Accountable for innovative menu planning and design of food service within your own specified budget, ensuring high standard of food presentation and portion/quality control.


• Cater to individual needs e.g. allergies.


• Accountable for COSHH, food safety, health and safety, legal regulations, environment policies and duty of care to customers and colleagues.


• Maintaining, ordering and controlling food stocks within your budget.

Knowledge & Skill Requirements

• Must be able to cook well unsupervised and come up with new and varied food options.


• Actively seen to improve ways of working and offer suggestions.


• Must be comfortable ordering the shopping and keeping to a designated budget, cleanliness and excellent food hygiene is essential.


• Committed to achieving results through a “can do” attitude.


• Needs to be a fun lively character who is able to effectively communicate with other colleagues.

 Working Conditions

Must have a clean driving license and own car due to rural location.

Other Information

• Laptop


• Learning and Development Plan


• Purdicom Pathway Training Platform


• Motivosity Reward and Recognition system


• On Site Gym


• Purdi Perk Vouchers


• Pool table/ Batak/Table Football


• 25 days holiday


• 1 Well Being days


• Birthday Bonus


• Anniversary Bonus


• Pension Scheme


• Medical Scheme


• Sick Pay


• Life Insurance 4 x salary


• Free Parking