Dedicated Food Technology Teacher Wanted in Richmond! Well-Equipped School

Our well-equipped school in Richmond is seeking a Dedicated Food Technology Teacher to join their supportive and resourced Food Technology department. This is an excellent opportunity for a Food Technology Teacher to inspire students across Key Stages 3 and 4, fostering their understanding of nutrition, food science, and practical cookery skills. If you are a committed Food Technology educator, we encourage your application. Join our supportive team and contribute to the development of essential life skills and culinary knowledge in Food Technology at our well-equipped school.

Location: Richmond
Role: Food Technology Teacher (Full-Time, Permanent)

Key Responsibilities:

• Deliver engaging and challenging Food Technology lessons across Key Stages 3-4.


• Inspire students to develop a deep understanding of nutrition, food science, and practical cookery skills.


• Work collaboratively with colleagues to share best practice and enhance the Food Technology curriculum.


• Contribute to the assessment and monitoring of student progress in Food Technology.


• Potentially contribute to extracurricular cooking clubs or healthy eating initiatives.

We Offer:

• Competitive London-based salary.


• A supportive and forward-thinking school environment with a strong commitment to practical subjects like Food Technology.


• Excellent opportunities for professional development within food technology education.


• The chance to work in well-equipped kitchens with a range of modern appliances for Food Technology.


• A school that values the importance of Food Technology in promoting healthy lifestyles and practical skills.

Qualifications & Experience:

• Qualified Teacher Status (QTS) or equivalent with a specialism in Food Technology.


• Degree in Food Technology, Nutrition, or a related field.


• Proven experience teaching Food Technology at secondary level (ECTs welcome to apply).


• Strong knowledge of nutrition, food science, food safety, and practical cookery techniques.


• Excellent communication, organizational, and interpersonal skills, with a focus on safety in the Food Technology kitchen.


• A passion for fostering an understanding of food and cooking skills through Food Technology.