Deli Supervisor

• Supervise the daily operations of the deli section, including food preparation, inventory management, and customer service.
  


• Ensure that all food is prepared and presented in accordance with established recipes and standards.
  


• Train and supervise deli staff, providing feedback and coaching as needed to ensure that they are meeting performance expectations.
  


• Schedule staff to ensure adequate coverage and efficient use of resources.
  


• Maintain accurate inventory records, order supplies and collect as needed, and ensure that the deli section is properly stocked always.
  


• Monitor and track deli section sales and performance, providing regular reports to the management team.
  

Requirements

• Experience working in a deli or food service setting, with at least 1 year of supervisory experience. Must be able to cook and prepare meals.
  


• Strong organisational skills, with the ability to manage multiple tasks and priorities in a fast-paced environment.
  


• Ability to work flexible hours, including weekends as needed.
  


• Must be hard-working, presentable with good personal hygiene.
  

Benefits