Demi Chef de Partie

Demi Chef de Partie
Oswaldsis a new private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.
Oswalds is proud to be a Caterer Top 30 Best Place to Work in Hospitality 2023
We are currently recruiting fora Demi Chef de Partie to join our Oswald's team.
The company benefits our Demi Chef de Partie receives are:
28 days holiday per year (including bank holidays)

Birthday day off
Discounted gym membership with GymFlex
Monthly well-beingdays with our Masseuse, Reflexologist, and Chiropodist
Private medical insurance with AXA
Private dental insurance with Bupa
Workplace nursery scheme
Cycle to Work Scheme
Employee Assistance Programme

Hospitality Action
Access to a company doctor
Eyecare & specs vouchers
In-house industry training
Sponsored social events
Recommend a friend bonus of £750
Staff Accommodation ( subject to availability)
Online retail discounts
Freshly prepared meals
The responsibilities of the Demi Chef de Partie are:
Preparation of all food items on the restaurant menu during service

Lunch & Dinner mise-en-place

The Experience & Qualifications required of our Demi Chef de Partie are:
Previous experience in a similar positionis essential.

Experience of working in a busy kitchen is preferable.

Working Hours:

On a rota basis with shifts falling between Monday-Saturday.
The club is closed on Sundays, Bank Holidays and throughout Christmas each year.
If you feel that you have the experience and skills to join usasDemi Chef de PartieatOswald's then apply by forwarding your up to date CV to the link below.

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