Demi Chef de Partie (Dim Sum) - Canton Blue

We are thrilled to be seeking a Demi Chef de Partie - Dim Sum for The Canton Blue restaurant who will be responsible for participating in all aspects of the department day-to-day operations and for ensuring that hotel standards and guidelines are followed and maintained continuously. 

• 
  

  An exceptional opportunity to join our high-profile flagship hotel in London

  
  


• 
  

  Market-leading remuneration, service charge, and attractive benefits

  
  


• 
  

  Join our award-winning group, working alongside a highly experienced team

  
  

Key Accountabilities

• Promote The Peninsula London to becoming a recognized culinary destination by creating memorable guest experiences through artistry and uncompromised passion for excellence.


• Produce all food required for the assigned section at the highest standard.


• Checking ordering and requisitions to ensure budgeted costs.


• Motivate, supervise and coach departmental Commis Chef in maintaining a culture in compliance with mission, vision, values, and cores principles HSH.


• Ensure personnel, physical and environmental hygiene is maintained in adherence to HACCP.


• Always keep the kitchen equipment in pristine condition to maximise its operating life.

General Requirements

• Good Cantonese cuisine experience and understanding of current culinary trends and classics.  


• Experience of a similar role in a Cantonese restaurant or luxury 5* hotel.  


• Previous relevant culinary qualifications or certifications.   


• Excellent time management and organizational skills, highly adaptable, naturally positive.


• Good communication skills, flexibility, and capability of working under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.