Demi Chef de Partie - The Lobby Restaurant

The Peninsula London is delighted to announce that we are seeking a Demi Chef de Partie for our Lobby kitchen brigade. This service is critical to the success of any guest experience, providing a quality menu in partnership with high levels of service within the Lobby of the hotel. The Peninsula Hotels are renowned for the Lobby experience, with live music, a luxurious setting, and food and beverage service offering at the highest level; which, our guests have become accustomed to and that is synonymous with our brand. This position will have a great passion for quality food and ingredients and be able to work flexibly within a kitchen brigade.  

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  An exceptional opportunity to join our high-profile flagship hotel in London

  
  


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  Market-leading remuneration, service charge, and attractive benefits

  
  


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  Join our award-winning group, working alongside a highly experienced team

  
  

Key Accountabilities

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  To support the team with all aspects of running the shift in this busy kitchen.

  
  


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  To deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests.

  
  


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  Supervising a team of Commis Chefs, training, and guiding them often coaching and mentoring Apprentice chefs too.

  
  


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  Offer service in line with the Peninsula Service Principles of which you will be trained.

  
  

General Requirements

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  Extensive knowledge of food and ingredients with a high level of creativity.

  
  


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  Experience of 2 years within a hotel or restaurant kitchen brigade is essential

  
  


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  Some level of culinary certifications/qualifications or Apprenticeship.

  
  


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  Friendly and positive with a flexible approach and confidence to guide a team.

  
  


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  Ability to work under pressure.

  
  

We are delighted to receive your CV and will liaise with suitable candidates directly.