Evening Chef De Partie - Monday to Friday

Evening Chef de Partie | Monday to Friday

£35,000 Per Annum + Paid Overtime
13:30pm - 9:30pm | 40-Hour Contract
Corporate Contract Catering | Hospitality & Events

Looking for a role that offers exceptional food, a premium working environment, and every weekend off?

We're recruiting for an experienced Evening Chef de Partie to join one of the City's most prestigious corporate catering operations. This is a fantastic opportunity to become part of a highly skilled brigade delivering exceptional hospitality, fine dining, and bespoke events within a modern corporate environment.

Working a Monday to Friday evening shift, you'll play a key role in preparing and delivering everything from executive dinners and canapé receptions to private dining and high-end hospitality functions. You'll also have the opportunity to significantly boost your earnings through paid overtime, with all additional hours paid.

The Role

As Evening Chef de Partie, you'll be responsible for running your own section during afternoon and evening service, supporting the delivery of premium hospitality across a variety of events and functions.

Working alongside an experienced team, you'll help produce beautifully presented dishes using fresh, seasonal ingredients whilst maintaining the highest culinary standards throughout service.

Responsibilities will include:

Running your own section during evening hospitality service
Preparing and delivering high-quality dishes for executive dining, private events and canapé receptions
Supporting the wider kitchen team during busy evening functions
Maintaining exceptional food presentation and consistency
Assisting with mise en place and service preparation
Ensuring the highest standards of food safety, hygiene and organisation
Contributing ideas towards seasonal menus and hospitality offerings
Supporting occasional large-scale corporate events

What We're Looking For

Previous experience as a Chef de Partie within a quality-led kitchen
Experience within hospitality, fine dining, hotels or premium contract catering would be highly desirable
Passion for fresh food and high-quality ingredients
Excellent organisation and attention to detail
Calm under pressure with the ability to deliver consistently during busy service
A positive attitude and strong team ethic
Relevant culinary qualifications and current food safety knowledge

What's On Offer

£35,000 annual salary
Monday to Friday working pattern
13:30pm - 9:30pm shift
40-hour contract
Paid overtime
Every weekend off
Opportunity to work within one of London's leading corporate hospitality operations
High-quality fresh food and premium ingredients
Excellent career progression and ongoing development
Supportive, professional kitchen brigade
Staff meals whilst on dutyIf you're passionate about delivering exceptional food and want to join a business that genuinely values quality, work-life balance and career progression, we'd love to hear from you.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age
Only candidates based in UK and eligible to work in UK are allowed