Event Sous Chef

Graysons are an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people, and we work hard to create an environment where our team members feel engaged, inspired, valued, and enjoy what they do.
We are recruiting an

Events Sous Chef | £40k per annum.
45 hour week, Monday

Friday, with the occasional weekend shifts. Variable shift patterns. A busy events kitchen preparing high quality food for multiple events.
The ideal Sous Chef will have experience in a quality Events Kitchen, or a top-end B&I operation and have great presence, personality, communication skills but above all, a love of good food.
Main duties:
Organise & manage a small Brigade in the preparation of high-quality dishes according to our recipes and standards.
Execute cooking techniques with precision, ensuring that all dishes are cooked to perfection and presented attractively.
Supporting and guiding the brigade to ensure timely and efficient service.
Contribute to menu development.
Communicate effectively and maintain a positive work environment to foster teamwork.
Adhere to Company food hygiene and safety policies.
Assist with food ordering and stock management.
About You
Minimum 2 years experience in a high-end, high volume events or restaurant.
Demonstrable craft skills across all sections of the kitchen
Impeccable attention to detail.
Familiar with using fresh seasonal ingredients.
Able to work effectively in a fast-paced kitchen.
Strong team player with the ability to work independently.
Motivated, committed, and flexible.
113 Chancery Lane, London, WC2A 1PL
You must be eligible to work in the UK

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