Executive Chef

Job DescriptionWe are seeking an experienced and talented Executive Sous Chef looking to step-up into their first Exec Chef role, to lead the culinary team at this new boutique hotel in the heart of London. As the Executive Chef, you will be responsible for overseeing all aspects of the hotel's food and beverage operations, including menu development, kitchen management, and the creation of exceptional dining experiences for our guests.Key Responsibilities:Develop and implement innovative, seasonally-inspired menus that showcase the best of British cuisine and local produceManage and lead a team of skilled chefs, ensuring the highest standards of food quality, presentation, and serviceCollaborate with the hotel's management team to align the culinary vision with the overall brand and guest experienceOversee the procurement of high-quality ingredients and the efficient management of the kitchen's budget and inventoryEnsure compliance with all relevant health, safety, and hygiene regulationsFoster a positive, professional, and collaborative work environment within the culinary teamRepresent the hotel and its culinary offerings at industry events, media engagements, and community initiativesRequirements:Minimum experience as an Executive Sous Chef or Head Chef in a high-end hotel, or similar upscale hospitality settingProven track record of developing and executing successful food and beverage concepts that have received critical acclaim and commercial successExceptional culinary skills, with a deep understanding of global cuisine and the ability to create visually stunning and flavorful dishesStrong leadership and team-building abilities, with the capacity to motivate and inspire a talented culinary teamExcellent communication and interpersonal skills, with the ability to effectively collaborate with cross-functional teamsThorough knowledge of food safety, kitchen operations, and inventory management best practicesA passion for sourcing and utilizing high-quality, sustainable, and locally-sourced ingredientsFormal culinary training, such as a degree or diploma from a recognized culinary institution, is preferredIf you possess the necessary qualifications and are excited to join our team, we encourage you to apply for this exceptional opportunity. Please submit your resume and a cover letter highlighting your relevant experience and passion for the role.