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An exciting opportunity for an experienced Factory Manager (Nights) to lead production operations at a busy seafood processing site serving the North West. This hands-on role involves overseeing a night shift team, ensuring smooth operations, maintaining food safety and quality standards, and driving team engagement and efficiency.
What You’ll Do:
Manage night shift production, staffing, and training
Uphold HACCP and quality control standards
Promote a culture of teamwork, communication, and improvement
Monitor stock, maintain order, and implement process enhancements
What You’ll Need:
Strong leadership experience in a factory or food production setting
Excellent communication, organisation, and problem-solving skills
A proactive mindset and passion for continuous improvement
Perfect for someone ready to make a real impact in a growing, quality-focused operation.
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