Factory Production Manager

Bellshill, North Lanarkshire
Full-Time | Permanent
£60,000 – £65,000 + Bonus + Benefits

Are you an experienced production leader from a food manufacturing background, ready to take the reins of a hands-on leadership role? We are seeking a Factory/Production Manager to lead a high-end smoked salmon facility based in North Lanarkshire. This is a fantastic opportunity to join a growing and reputable producer supplying luxury food products to top-tier retailers and hospitality clients.

As the Factory/Production Manager, you’ll be responsible for overseeing the day-to-day running of the production facility. From ensuring smooth operations and top-tier product quality to leading your team and driving continuous improvement, your leadership will be pivotal in maintaining excellence and efficiency.

Production Management

• Lead daily operations of the smoked salmon production facility.

• Maintain production schedules, quality standards, and safety compliance.

• Adopt a hands-on approach to problem-solving and operational oversight.

Quality & Compliance

• Enforce rigorous quality control and hygiene protocols.

• Collaborate with QA teams to implement corrective actions where needed.

• Ensure adherence to food safety and environmental regulations.

Team Leadership

• Lead, train, and develop production teams and supervisors.

• Foster a positive, collaborative workplace culture.

• Conduct performance reviews and support staff growth.

Continuous Improvement

• Identify and implement process enhancements.

• Apply Lean Manufacturing and cost-saving strategies.

Cost & Performance Management

• Monitor production costs and efficiency KPIs.

• Prepare performance and operational reports for senior management.

? Proven experience (5+ years) in a production management role within a food manufacturing environment
? Strong leadership and planning skills
? Hands-on and adaptable approach
? Knowledge of Lean principles and process optimisation
? Excellent communication and team development skills

Desirable:

• Experience in fish or seafood processing

• Flexible start times (typically from 7am), with occasional overtime