Provide day-to-day technical leadership for the factory, ensuring compliance with all relevant food safety, quality, legal and customer requirements.Own and maintain the site's HACCP system, ensuring it remains current, effective, and appropriately validated. Lead investigations into food safety incidents, deviations, and potential product contamination. Maintain and continuously improve the site's Quality Management System. Ensure appropriate specifications, procedures, work instructions, and quality standards are maintained. Manage customer technical queries, complaints, and requests within agreed timescales. Maintain the site in a state of continuous audit readiness.
Requirements:
Experience within a food manufacturing environment Experience of HACCP & TACCP
We act as an Employment Agency/Business with regards to this vacancy. As an Equal Opportunities employer we welcome applications regardless of race, gender, nationality, ethnic origin, sexual orientation, religion, marital status, disability or age. All applicants are considered on the basis of their merits and abilities for the job Only candidates based in UK and eligible to work in UK are allowed
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