Food and Beverage Assistant (Seasonal)

Key Responsibilities:

• Ensure all kitchen equipment is clean and readily available for chefs.
• Delivering food from the kitchen to guests at the table or to a self-service area
• Clearing away dishes and cutlery. Disposing of leftover food and drinks, assisting with catering duties.
• Setting up tables before meal services, clearing and cleaning dining areas and service stations.
• Unload deliveries and assist in storing ingredients properly.
• Keeping fridges fully stocked.
• Operate dishwashers and glass-washing machines to maintain cleanliness.
• Maintain a clean and hygienic servery environment, including floors, fridges, crockery cupboard, and work surfaces.
• Wash and store utensils and dishes correctly.
• Polishing the silverware.
• Dispose of kitchen waste and maintain cleanliness of the food service areas in a large property
• Adhere to UKME's policies and procedures, including health and safety regulations.
• Any tasks or responsibilities as requested by management within the scope of the position.

Knowledge and Skills:

• Stamina and enthusiasm for working in a fast-paced environment (Essential)
• Ability to work efficiently and follow health, safety, and hygiene standards (Essential)
• Flexibility to work on rotating schedules (Essential)