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We're looking for a really great Food & Beverage Manager to contribute to the overall management of the Country House with responsibility for the Food & Beverage department, events and all associated staff. You will lead by example and motivate the team, committing to high standards and service and exceeding customer expectations.
You will have experience of working within a hotel/Food & Beverage establishment in a similar role, running a Food & Beverage department and managing a team under the current food safety legislation.
We'd like you to have a real passion for food, the drive to succeed in this role and assist the General Manager with the overall strategy moving forward.
A focus on customer experience and knowledge of the Food & Beverage industry is important as are strong leadership skills and exceptional communication skills.
Level 2 Food Safety is essential and a willingness to complete Level 3 within your role. A personal licence is desirable, as is Health and safety experience.
This is a full-time position, working 40 hours per week over 5 out of 7 days, including weekends and bank holidays. The role includes a requirement to cover 2 sleep-in Duty Manager shifts each week.
Eastwood Park is both a leading specialist training provider for healthcare engineering, estates and facilities management in the UK and abroad, and also a delightful 19th Century country house, located within 200 acres of beautiful Gloucestershire countryside, providing a perfect setting for conferences, events, weddings.
In addition to an attractive salary, we offer:
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