Food & Beverage Manager

Grosvenor is the leading Casino operator in the UK and our venues offer the very best quality gaming and leisure experience in an environment committed to safer gambling. We aim to excite and entertain all our customers giving them a memorable experience they will want to return for.



Our casinos are an exciting and rewarding place to work with roles across all aspects of gaming and customer service with opportunities to develop your existing skills and learn new ones. If you want to build a career in casinos that’s fine with us; as the largest operator in the UK, we have lots of opportunity and structured development programmes.



At Grosvenor we are a 24/7 operation committed to safer gambling for our customers and building and inclusive, diverse and engaged team.

As Grosvenor’s Food and Beverage Manager within our venue in Didsbury, you’ll bring a fresh perspective and a whole lot of personality to your team.  

This multifaceted role demands a unique blend of leadership skills, an eye for detail, and a passion for delivering exceptional customer service. Tasked with overseeing the entirety of the food and beverage department, your duties extend beyond managing a team. You’ll oversee every culinary creation and beverage dispensed to ensure they uphold the highest standards

To succeed in this role, you will:

• To manage all aspects of the food and beverage operation within the casino
• To deliver exceptional guest experience in line with Grosvenor Casino brand standards
• Take full ownership over front of house, back of house, licensed bar and special event activities
• Recruit, develop and retain a skilled and engaged food and beverage team
• Own the financial and budgetary performance of the food and beverage operation, delivering both revenue and margin targets
• Create a culture of personal and professional development within the F&B team
• Take full ownership of all health and safety and food safety management in the F&B operation

• Experience as a General Manager, Assistant Manager, or F&B manager in a reputable branded or independent food and beverage organisations along with hospitality or leisure companies
• A real passion for delivering the highest standards and experience to customers
• Able to work night shifts & weekends, to ensure presence at peak business times
• Aged 18 + & right to work in the UK