Food and Beverage Supervisor

Food & Beverage Supervisor (Bar Focus)

Imperial London Hotels Group based at Tavistock Hotel

40 hours (5 Days out of 7 Days weekly rota)

£28,641.00 + Benefits

Are you a passionate Bar Supervisor ready to shake up the scene and pour your expertise into a vibrant, guest-focused role? Join our team at the Tavistock Hotel, a 395-room gem nestled opposite the stunning Tavistock Square in the lively heart of Bloomsbury, London. Our hotel is a warm, inviting haven, home to the bold Poppadom Indian Kitchen and the effortlessly cool Wolf & Whistle Bar, where unforgettable moments are crafted daily.

At Poppadom Indian Kitchen, our chefs create a vibrant tapestry of classic Indian and Anglo-Indian cuisine, blending authentic spices, traditional techniques, and boundless passion to deliver soulful flavours. The Wolf & Whistle Bar complements this culinary artistry with an expertly curated selection of wines, craft cocktails, and premium spirits, designed to elevate every guest’s experience. As a Bar Supervisor, you’ll take centre stage, using your extensive bar expertise to create innovative drink menus, lead a talented bar team, and deliver a beverage experience that leaves guests raving.

Key Duties:

• Oversee the service of food and beverages within the outlets and maintain overall responsibility for the kitchen, food preparation and beverage service throughout the outlets.
• Take responsibility for stock, including ordering, acceptance, and maintenance of stock levels and stock rotation, and return of any sub-standard items.
• Review sales and beverage costs for the previous day; resolve discrepancies with Accounts. Track actual against budget. Inspect, plan and ensure that all materials and equipment are in complete readiness for service; rectify deficiencies with respective personnel.

What we would like from you:

• 2 years’ experience in a Food & Beverage environment as a Food & Beverage Supervisor, ideally in hotel industry
• A natural flair for customer service and passion for food & beverage
• Strong knowledge of Food & Beverage, such as latest drinks and stock management.
• Food Safety or Food Hygiene qualification Level 2 or equivalent
• Flexibility to work a varied shift pattern: early mornings, evenings, and weekends.
• Team-oriented attitude
• Positive and caring personality
• Professional proficiency in English

Desirable (not essential but a plus!):

• Proficiency in multiple languages
• Knowledge of Miros

What’s in it for you?

• 28 Days Holiday pro-rata increasing with length of service up to 33 days
• Free meals on duty
• Uniform & dry-cleaning
• Workplace pension scheme
• £300 Refer a Friend Scheme
• Employee recognition
• Employee awards
• Social events
• Interest-free Season Ticket Loan / Travelcard Loan
• 50% discount to friends and family in our hotels on hotel rooms & 20% discount in our restaurants (subject to availability)
• Local discounts at Gym, Dry Cleaners, Bowling and Restaurant outlets
• Early Pay - Instantly access a portion of the pay you’ve already earned
• Shopping discounts across several high-street brands and online retailers (via Each Person)
• Nursery Scheme via Each Person (subject to eligibility)
• Mental health first aiders support & well-being
• Employee Assistance Programme- Supported by Hospitality Action

You can explore additional benefits here:

About Us:

With a 185-year legacy, our company combines the stability of a long-standing 7th generation family business with the innovation of a startup. We have big plans for growth, and we need someone who shares our excitement for the future, whilst upholding our core values of positivity, care, collaboration, growth, and pride

We are the Imperial London Family of Hotels, a family-run company dedicated to rewriting the traditional hospitality mindset. We operate 8 hotels and 9 restaurants in the heart of Bloomsbury, London and we believe that great hospitality starts with the right people. So, if you’re ready to bring your expertise to support us with our new chapter, please apply today!