This role involves conducting food safety interventions in alignment with the Food Standards Agencyâs Food Law Code of Practice and Food Law Practice Guidance. The position is crucial for ensuring compliance with food safety regulations and maintaining public health standards.
Responsibilities:
Perform food safety interventions as per the Food Standards Agencyâs guidelines.
Ensure compliance with the Food Law Code of Practice.
Conduct site visits to assess and enforce food safety standards.
Requirements
Requirements:
Possession of the Food Standards Agency competency framework document (desirable).
Fully qualified Environmental Health Practitioner (EHP).
Ability to quickly adapt and effectively perform on\-site evaluations.