Food & Beverage Manager

A wide range of spirits and beers; an impressive list of wines; a 150-covers pub located on the shores of river Great Ouse; an idyllic weddings venue, The Tithe Barn, represent a part of The Kingfisher Bedford. To this we add a dynamic, divers, hardworking and fun-loving team who is looking for a skilful Food and Beverage Manager to lead them.
To be successful as a F&B Manager, candidates should:
have previous experience in a similar role in a busy environment;
be dependable, reliable, and remain calm under pressure;
be guest and business-oriented;
have a flexible approach to the business, as working hours will be as the business requires;
For the successful F&B Manager, we offer:
Internal staff discounts across the group

F&B, Accommodation, Events, Wine, Spa, Golf and F&F Rates
Inclusion in a service charge scheme
Staff Events and activities
Training and Development
Recommend a Friend Scheme
Employee Assistance Programme
Long Service Awards
Free Car parking
Cycle to work scheme
If you are interested in our company and job role we encourage you to apply.

TPBN1_UKCT