Food & Beverage Manager

We are recruiting for an enthusiastic French-speaking Food & Beverage Manager who has luxury experience with both managing a bar and restaurant. They will be reporting directly to the Hotel Manager and have the Restaurant Manager and F&B team reporting into them. We require a can-do attitude and complete flexibility with their schedule.
As a luxurious five-star hotel situated in the vibrant heart of Chelsea, we are set in a 19th-century building, the hotel unites the architectural Art Nouveau curves and stylish elegance, representing a modern luxury. With only 30 bedrooms, this hotel is very much a luxury boutique property.
What will you get?
Salary ranges from £60,000 - £65,000, plus an approximate service charge £8,000 - £10,000.
Increased holiday allowance with length of service.
Complimentary meal while on duty.
Dental and optical cost reimbursement.
Gym membership discounts.
Your responsibility:
Overseeing the whole F&B operation including managing the restaurant and in-room dining services, amenities and minibar comprehensively.
Leading departmental meetings and team briefings, offering support and guidance to team members as required to accomplish collective goals.
Participate in show rounds, daily briefings, and debriefs.
Engage with hotel guests and VIPs.
Coordinate and conduct staff training sessions, including regular tastings.
Achieve established cost-of-sales targets.
Provide coaching, training, and mentoring to both management and hourly employees.
About you:
At least 2 years of relevant experience in a luxury property.
Excellent knowledge of wines and champagne and food.
Strong upselling skills and customer service know-how.
Ability to speak and write French is essential.
Strong leadership skills to motivate the team and maintain a high level of service.
If this sounds like you, please send your CV immediately. Candidates must have the right to live and work in the UK.

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