Food & Beverage Supervisor

Join the team at our unique 82 room 5-star luxury hotel in central London as a Food and Beverage Supervisor.
£28,000 gross annual base salary plus service charge (£4-5K per annum based on business demand and hours worked) and benefits.
Permanent, full-time, 40 hours per week contract Monday-Sunday.
Benefits for our Food and Beverage Supervisor
Access to Perkbox with discounts from many retailers and wellness portal.
Staff Experience Stay for two including free dinner at our TOKii restaurant up to £200 and breakfast included
50% discount in our food and beverage outlets for team members with 20% off for friends and family
Discounts on accommodation within the Seibu Prince Hotel and Resorts portfolio
Hospitality e-learning modules to aid career development
Annual season travel pass (eligible after 6 months service)
Take your birthday off on us! An extra holiday to celebrate on your birthday
Additional holidays with length of service up to 33 days annual leave
Hospitality Action Employee Assistance Programme including free counselling sessions
Free dry cleaning for uniform, work suits and dresses
Complimentary meal on duty
Complimentary tea and coffee
Staff vending machine with snacks and soft drinks
Annual staff awards party and regular team activities
Akatoki Voice committee so you can have your say
Refer a friend to work scheme- up to £250 after they have completed a year of service

As a Food and Beverage Supervisor your responsibilities include:
Supervising duties of the team and managing the department in the absence of your manager.
To be fully conversant with menu items, presentation, accompaniments and availability.
To be fully aware of all allergens and dietary requirements on the menu.
To ensure that the Restaurant is presentable and always kept immaculate.
To ensure each member of staff is fully trained
To supervise the TOKii, Malt Lounge, Prince Room and Room Service duties.
Assisting with performance appraisals, training and performance management.
Ensuring that personal hygiene and grooming standards of the team are kept to the highest standard and following company policy.
Keeping the team motivated and highly engaged during their duties.
Required
At least 2 years experience working in a luxury hotel or restaurant environment during an evening service, either as a supervisor, team leader or senior waiter.
Experience with supervising a team including conducting appraisals, maintaining standards, training and managing performance
Strong product knowledge
Applicants must have Right to Work in the UK.

Whilst we do try to respond to all applicants if you do not hear back within 14 days you probably haven't been successful.
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