Food & Beverage Supervisor

FOOD AND BEVERAGE SUPERVISOR
About Us
Are you ready to be part of a new and exciting journey?
Mar Hall Hotel, Golf & Spa Resort, a gem nestled in the heart of Scotland, has recently been acquired by Dutco, a prestigious Dubai-based company, with ambitious plans for luxury and innovation. Our extensive refurbishment programme includes expanding and upgrading the property to see it repositioned as one of the best hotels in Scotland and an international destination. Plans include new luxury woodland lodges, revitalised golf, spa & leisure facilities, and a refurbishment of our guestrooms and public spaces."?
As we embark on this thrilling new chapter, we are searching for a skilled Food and Beverage Supervisor to join our team and be a part of this exciting new world.
Key responsibilities of the Food and Beverage Supervisor will include:
Run shifts and provide direction and support for colleagues in the F&B department. Including the dining room, bar, private dining and meetings and events
Be fully conversant with the wine list. Be able to prepare and serve appropriately, using legal measures and relevant glassware
Cash up at end of shift and follow correct procedures for banking
Deal with queries from all guests and do utmost to provide guest satisfaction
Operate computerised tills using correct prices and follow correct cash procedures
Ensure all promotions and deals are correctly inputted into the till
Ensure correct menus and prices are displayed
Open and close areas following correct procedure
Undertake daily and weekly cleaning following cleaning checklists
Provide consistent quality customer service.
Complete all paperwork efficiently, correctly and on time
Order stock and keep stock levels to a correct level
Deal with customer complaints and then report to a manager
Ensure health and safety procedures are consistently applied in accordance with hotel health and safety policy
The Ideal Food and Beverage Supervisor:
Experience of working in a similar role and/or environment (preferably in a high-end restaurant within the hotel, leisure or hospitality industry would be a distinct advantage)
High standard of personal presentation
Ability to give excellent customer service
Ability to work on own initiative
Ability to work unsupervised
Ability to work well within in a team
Sound knowledge of Food Hygiene and Health & Safety
Benefits:
Hotel Accommodation, Food, Golf & Spa discounts
Friends and family discounts
Recommend a Friend
Uniform (if required for your role)
Free on-site parking
Complimentary use of Leisure Facilities
Employee Assistant Programme

TPBN1_UKCT