Food Safety Executive Ideal Candidate • At least 2–3 years of Food Safety experience, ideally within a retail, hospitality, or food production environment • Food Safety Level 3 or Level 4 certification • HACCP awareness and experience supporting food safety systems • Previous experience in a retail, food, hospitality, or multi-site operational environment preferred • Experience supporting audits, inspections, or regulatory compliance is an advantage • Good working knowledge of food safety and health & safety requirements within retail and kitchen environments • Strong organisational and administrative skills with high attention to detail • Ability to manage documentation, data, and multiple priorities effectively • Confident communicator, able to work with kitchen teams, managers, and external stakeholders • Competent in using spreadsheets and databases for reporting and record-keeping • Discreet and professional approach to handling confidential information
*All applicants for the Food Safety Officer role must have the right to work in the UK without any restrictions as the Company is not able to offer visa support Only candidates based in UK and eligible to work in UK are allowed
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