Freelance Bar Manager

About Flutes 

Flutes have a
reputation for delivering bold culinary leading -edge food and
drink experiences in the most prestigious venues, with a focus
on innovative and invigorating service. You’ll find our teams
creating magic at various iconic venues across London and
outside London.

The purpose of the
role, we are seeking an exceptional and highly skilled
freelance bar manager to oversee the delivery and execution
of our events in multiple sites across London. The successful
candidate will have at least one year's experience in a
management role within the hospitality and bar management. As
a freelance bar manager, you will be responsible for a
successful delivery of our client’s events, including client
liaison and team management. Experience in front of house
management is essential, along with a strong eye for detail
and consistent presentation. Your performance within the
company will be monitored by regular manager audits, meetings
agreed event timeframes, achieving excellent guest
satisfaction/feedback and employee quality and retention through
positive onsite interaction. 

Requirements

Key
Responsibilities



 

As Bar Manager,
you'll need to carry out some or all the following
duties, depending on the size and type of event you will
either assist with or run: 

• 
  
  
  
  
  Maintain an
  efficient bar and stock room 
  
  
  
  
  


• 
  
  
  
  
  Supervise bar
  staff with the ability to motivate your
  team 
  
  
  
  


• 
  
  
  
  
  Responsible
  for safe and secure handling of bar stocks, till
  operation and cash 
  
  
  
  


• 
  
  
  
  
  Ensure strict
  compliance with the venues Responsible Service of Alcohol
  Policy 
  
  
  
  


• 
  
  
  
  
  Place stock
  orders 
  
  
  
  


• 
  
  
  
  
  Interact with
  customers (including serving food and drink) and ensure
  that high standards of customer service are
  maintained 
  
  
  
  


• 
  
  
  
  
  make sure you
  comply with health and safety regulations at all
  times 
  
  
  
  


• 
  
  
  
  
  Till and
  counter service 
  
  
  
  


• 
  
  
  
  
  Supporting
  hospitality services and events 
  
  
  
  
  


• 
  
  
  
  
  Maintaining a
  high standard of cleanliness and hygiene in your area of
  concern 
  
  
  
  


• 
  
  
  
  
  Maintaining
  food safety and health and safety to meet legal and
  company requirements  
  
  
  
  
  


• 
  
  
  
  
  Hazard and
  defect reporting 
  
  
  
  


• 
  
  
  
  
  Able to lead
  and train the staff with a positive “can do”
  attitude 
  
  
  
  


• 
  
  
  
  
  Ability to
  multitask and work in a busy, fast -paced and dynamic
  environment 
  
  
  
  


• 
  
  
  
  
  Excellent
  communication, influencing and interpersonal skills with a
  confident and outgoing personality and an ability to
  interact with people at all
  levels 
  
  
  

Benefits