Fryer

FINTANS FISH & CHIP CO is seeking a dedicated and enthusiastic Fryer to join our dynamic team. As a Fryer, you will play a crucial role in preparing high-quality, delicious fish and chips that our customers love. This position requires attention to detail, a commitment to food safety, and the ability to work efficiently in a fast-paced environment. You will be responsible for frying various menu items to perfection, ensuring consistent taste and presentation. The ideal candidate is reliable, hardworking, and passionate about delivering excellent customer service. Working at FINTANS FISH & CHIP CO offers an opportunity to develop your culinary skills, work with a friendly team, and be part of a well-established company known for quality and tradition. If you enjoy working in a lively environment and take pride in preparing tasty meals, we encourage you to apply and become an essential member of our kitchen team.

Responsibilities

• Prepare and fry fish, chips, and other menu items according to standard recipes and quality guidelines.
• Operate frying equipment safely and efficiently ensuring proper temperature control.
• Maintain cleanliness and organization of the fry station and kitchen area at all times.
• Monitor food inventory and notify management of any shortages or issues.
• Ensure all food preparation complies with health and safety regulations.
• Assist in receiving and storing deliveries accurately and hygienically.
• Work collaboratively with other kitchen and front-of-house staff to provide exceptional service.

• Previous experience working as a fryer or in a similar kitchen role is preferred.
• Ability to work in a fast-paced environment while maintaining high-quality standards.
• Strong attention to detail and commitment to food safety and hygiene.
• Ability to stand for extended periods and perform repetitive tasks.
• Good communication skills and ability to work as part of a team.
• Flexibility to work various shifts including evenings, weekends, and holidays.
• Willingness to follow instructions and learn new techniques to improve food preparation.

*salary based on age/experience, working 40hrs per week