General Manager

Are you a General Manager with a passion for brewing and all things beer? If so, we want to hear from you.
King Street Brew House is looking for our next General Manager to lead the team forward.
Pay starting at £40,000 per annum, plus tips and bonus
50% off food, drinks, and accommodation across all CPG sites
The King Street Brew House is an urban style city centre pub with its very own micro-brewery creating an amazing range of both cask and keg beers. This eclectic range is complemented by an ever changing array of guest craft brews from the local area, UK and the USA. The King Street Brew House is situated on the cobbled street corner of King Street and Welsh Back waterside, close to theatres and in the midst of a vibrant mix of restaurants, pubs, bars and shops. We serve a delicious selection of pizzas and nibbles all day and evening.
What's in it for you as a General Manager at King Street Brew House :
50% discount on food, drink, and accommodation across all CPG sites.
Wagestream, which gives you power over your pay and access to up to 50% of your salary in advance of payday.
An extra day's holiday for your birthday.
Free meals on shift.
Product tastings.
Apprenticeship schemes, internal learning, and development.
Employee assistance programme, supporting your mental, financial, and physical wellbeing.
Cycle to work scheme.
Staff parties.
And more!
About you, our next General Manager:
Enthusiastic
Experienced
Knowledgeable and passionate about food, drink and the local community
Committed to staff and team development
Sales-driven
Personal License holder
Experience and knowledge of brewing cask and keg beers would be a bonus
What you'll be doing as a General Manager :
Getting the best out of your team and inspiring them to develop their own careers
Growing the business, driving sales, and making connections with the local community
Coaching and mentoring team members and managers
Taking responsibility for sales, profit, and customer experience targets
Day to day administration such as sales planning, scheduling, ordering, cellar management, and stock control
Running shifts, ensuring a positive experience for all guests, customers, and team members
Ensuring product and service standards
Resolving customer and staff questions, queries, and issues
Maintaining food hygiene and safety standards and ensuring all alcohol licensing requirements are observed
Support the Head Brewer in the brewing of cask and keg beers for the venue
Come by to introduce yourself and discover what makes us unique or submit your CV through the link below and let's kick off this journey together.
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