General Manager - Premium Gastro Pub

The successful candidate will be responsible for overseeing all aspects of the pub, including its day -to -day operations, financial performance, customer experience, and team management.

Key Responsibilities:

• Ensure the pub operates to the highest standard, providing excellent food, drink, and customer service.
  
• Develop and implement strategies to drive revenue, control costs, and maximise profitability.
  
• Manage and motivate a team of staff, ensuring they are trained to the highest level and providing regular feedback and support.
  
• Build relationships with customers, suppliers, and stakeholders, driving engagement and loyalty.
  
• Ensure compliance with all legal and regulatory requirements, including health and safety, food hygiene, and licensing laws.
  
• Develop and maintain strong relationships with the local community, engaging with local events and organisations.
  

Requirements

• Proven track record of high weekly turn over of wet/dry.
  
• Experience in running a Premium Gastro Pub
  
• 2+ Years Experience in a similar role, ideally in a premium gastro pub environment or fresh food led environment
  
• Guest focused and service driven
  
• Creative and innovative to drive business development ideas and opportunities
  
• Hands on in both the kitchen and front of house management
  
• Strong management and leadership qualities with the ability to recruit, train, develop and motivate the team
  
• Organised, structured and efficient in all back of house duties and financial reporting.
  
• Strong financial acumen, with the ability to manage budgets, forecast revenue, and control costs.
  
• Excellent leadership skills, with the ability to motivate and develop a team.
  
• Customer -focused, with a passion for delivering outstanding service and creating mem​orable experiences.
  
• Strong communication skills, with the ability to build relationships with customers, staff, and stakeholders.
  
• Knowledge of legal and regulatory requirements, including health and safety, food hygiene, and licensing laws.
  
• Flexible approach to working hours, including weekends and evenings.
  

Benefits