Number of Applicants
:000+
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What’s it all about?
In your role as a General Manager the buck stops with you on the performance of your restaurant. You are responsible for the daily operations of your restaurant & team. We want you to meet all those KPIs we always talk about (Stock & Waste Management, Team Development, Labour, Conversion, SLC and Guest Feedback) while creating a positive working environment, where guest experience is consistently brilliant and making sure your team and restaurant are safe.
Here’s what’s important to us at Byron:
In Return:
Every quarter, your whole team gets a night out on us because we believe happy people do the best work.
This philosophy informs everything we do. From trips abroad to Christmas parties, we work hard to keep our employees happy. We'll also develop you to wherever you want to grow to next!
And if you think there’s something we’re overlooking, let us know. We’ll do our best to fix it.
Good for you. Good for us!
So, what are we looking for?
We want you to tell us what you think – not what you think we want to hear. A great team, superb benefits, and training that takes you wherever you want to go.
The people we hire are the future of Byron – and that’s why we treat them well.
If that sounds good, get in touch!
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