Grill Chef

• Preparing and cooking high -quality dishes using a range of grilling techniques
  
• Ensuring all dishes are prepared to the highest standard and served on time
  
• Monitoring food stock levels and placing orders when required
  
• Maintaining high levels of hygiene and cleanliness in the kitchen
  
• Collaborating with the kitchen team to create new and exciting dishes
  
• Requirements:
  

Requirements

• At least 2 years of experience working as a Grill Chef in a fast -paced restaurant environment
  
• Experience working with a range of grilling techniques
  
• Strong knowledge of food hygiene and health and safety regulations
  
• Ability to work in a team and communicate effectively with colleagues
  
• Passion for creating high -quality dishes using fresh, locally sourced ingredients
  

Benefits

• Flexibility
  
• Training and development
  
• Employee discounts
  
• Social environment
  
• Fast -paced work
  
• Tips and bonuses
  
• Holiday Pay
  
• Sick Pay