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Lead the Kitchen. Inspire the Team. Craft Exceptional Food.
Responsive Personnel are on the hunt for a talented and driven Head Chef to lead our kitchen and take our food offering to the next level. This is a rare opportunity to put your own creative stamp on the menu and work in a venue that values quality, innovation, and team spirit.
Job Title: Head Chef
Location: Lechlade
Job Type: Full-time
Salary: £40000-£43000
Key Responsibilities:
Oversee the daily running of the kitchen, ensuring smooth and efficient operations
Lead, motivate, and train the kitchen brigade
Design and execute seasonal menus with a focus on quality and consistency
Manage stock, budgets, GP targets, and supplier relationships
Maintain the highest standards of cleanliness, food hygiene, and safety
Work closely with front-of-house management to deliver a seamless dining experience
Requirements:
Proven experience as a Head Chef or Senior Sous Chef in a fast-paced environment
Strong leadership and team management skills
Excellent knowledge of food costing, kitchen management, and health & safety compliance
Creativity and passion for modern, innovative cuisine
Ability to stay calm under pressure and lead by example
What We Offer:
Competitive salary and performance-based bonuses
Autonomy to shape the kitchen and menu
Supportive ownership and a positive team culture
Opportunities for career progression and development
Discounts, staff meals, and other employee benefits
If you’re ready to lead a passionate team and showcase your culinary vision, we want to hear from you. Apply now with your CV and a cover letter outlining your experience and style.
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