Head Chef

Head Chef

£40,000-£45,000 + £5,000 business performance Bonus + Tips

Basingstoke

Were recruiting for a Head Chef to lead the kitchen at a well-known country pub on the outskirts of Basingstoke. Its a full-time, hands-on role for someone confident running a kitchen and delivering consistently high standards.

About the role

Youll be responsible for all aspects of kitchen service from leading daily prep and service, to ordering, stock management, and team training. This is a busy kitchen, so youll need to be organised, reliable, and able to keep standards tight. Youll have the freedom to influence the menu and help grow the food side of the business. A performance-related bonus of £5,000 is in place for the right person.

About the client

This independent pub has built a strong local reputation for quality food in a relaxed setting. The team is small, tight-knit, and focused on delivering a great experience for regulars and new faces alike. The kitchen is a key part of the business, and youll be joining at a time when the owners are investing in its growth.

Working hours

5 days a week- Approximately 45 hours a week

Split Shift

Key duties

• Lead chef on shift

• Stock control and ordering

• Kitchen management and food hygiene

• Training and developing junior team members

• Menu prep and planning

Key requirements

• Minimum 5 years experience running a kitchen

• Strong cooking ability and leadership skills

• Confident managing kitchen operations and costs

• Reliable and consistent with a calm, professional approach

Apply now to learn more.